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| Tapioca - Pure Pleasure in Pernambuco
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I was recently visiting Brazil, in particular
my hometown of Recife, with my son Giovanni.
We received a phone call from some
of my cousins to go to Alto da Sé in the historic
city of Olinda to have some delicious
tapioca with curdled cheese. A part from
the beautiful view that can be seen in Alto
da Sé - the hustle and bustle of Recife and
the magnificent views that can be breathtaking
was an appreciative, nostalgic moment
of pure gastronomic pleasure!
A direct reflection of the cultural revolution,
food is one of the most important aspects of
anyone’s culture. It is tapioca in this aspect,
pure Pernambuco patronage and a symbol
of the local culture. Tapioca is to Pernambuco
what Acarajé is to Bahia. This
beloved tradition was born out
of the large supply of dry manioc
and was traditionally served with
dried grated coconut. It is one of the principal
influences incorporated into Pernambuco’s
cuisine from the Tupi-Guaranis indians.
According to information from the Secretary
of Patrimony, Science, Culture and Tourism
in Olinda, tapioca began being sold in
the 1970’s by a woman known as “Senhora”
Conceição, who prepared commercialized
tapiocas to earn a living. More recently, beyond
the traditional tapioca at the Alto da Sé
in Olinda (one of the most important touristy
spots between Recife and Olinda), this
delicious treat can be enjoyed in all parts
of the state of Pernambuco. Another great
place to experience tapioca is in the central
streets of the “village” of Porto de Galinhas
Beach, about 60km (37mi) south of Recife.
If you go to Pernambuco, don’t hesitate to
try the tapioca in Alto da Sé or in Porto de
Galinhas. For your visit to Pernambuco to be
complete, you must experience this delicious
culinary pleasure....it’s simply irresistible!
More information and photos of Pernambuco
State check the Travel section of www.soulbrasil.com
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